OkeleFusion
Puff Puff
Sweet, deep-fried dough balls, soft on the inside and golden outside.
$5.00
Buns
Fluffy fried dough, slightly denser and less sweet than puff puff.
$50.00
Meat Pie
Flaky pastry filled with spiced ground beef, potatoes, and carrots.
$3.00
Fish Roll
Pastry roll stuffed with spicy fish filling, then fried or baked.
$5.00
Sausage Roll
Savory pastry filled with seasoned sausage meat.
$3.00
Efo Riro (Vegetable Soup)
A spinach-based Yoruba soup cooked with peppers, tomatoes, and assorted proteins.
$60.00
Egusi Soup
Ground melon seed soup with a nutty flavor, thickened with spinach or bitterleaf.
$15.00
Ogbono Soup
A draw soup made from wild mango seeds, giving it a smooth, viscous texture.
$110.00
Ayamase (Designer Stew)
Designer stew and white rice
$130.00
Jollof Rice
A West African classic made with long-grain rice cooked in a rich tomato and pepper base, seasoned to perfection.
$15.00
Fried Rice
Nigerian-style fried rice with vegetables, spices, and a savory, lightly toasted flavor.
$50.00
Native Rice (Local Rice)
Local rice dish cooked with palm oil, crayfish, and native spices for an earthy, smoky taste.
$100.00
Ewa Aganyin (Beans with Sauce)
Soft, slow-cooked beans served with a spicy, caramelized pepper sauce.
$25.00
Sautéed Chicken
Tender chicken pieces stir-fried with onions, peppers, and spices.
$90.00
Sautéed Beef
Strips of beef sautéed with peppers and onions for a rich, savory flavor.
$175.00
Sautéed Turkey
Flavorful turkey pieces stir-fried with Nigerian-style seasoning.
$90.00
Sautéed Goat Meat
Rich, spicy goat meat sautéed with peppers for bold flavor.
$225.00
Bitter Leaf Soup
A hearty soup made with bitterleaf, cocoyam, and assorted proteins.
Edikang Ikong (Vegetable Soup)
A vegetable-rich soup made with pumpkin and waterleaf, very nutritious.
Suya (Grilled Beef)
Spicy skewered beef grilled with suya pepper mix, a popular Nigerian street food.
Rice Sauce
Pepper and tomato-based sauce served with plain white rice.
